GREAT BARRINGTON — It's 7 p.m. on a recent Thursday at Prairie Whale and restaurateur Mark Firth has already clocked at least a mile, escorting guests to tables, carrying drinks from the bar, and hustling in and out of the kitchen with full and finished plates of rustic, farm-fresh food. Although lots of New England restaurants claim to be seed to plate, Prairie Whale in Great Barrington is the real deal.
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