Each day, chef Stephen Browning prepares new dishes from what has arrived from local farms and puts them alongside our beloved staples, like fried chicken, pork chops, and fresh pasta.
Alongside our large selection of reds and whites (and orange wines), we have a special selection of natural wines from small local importer Bon Raisin.
Fresh baked scones, homemade yogurt and granola, house made sausage and bacon, farm fresh eggs with some of our dinner favorites like fried chicken, burgers and fries.
